Watermelon Juice Recipe

Citrullus vulgaris juice that's refreshing, naturally sweet and satisfying. It is a perfect potable happening a hot day, later on a workout, or any time you want to brush up yourself. With its highwater content, watermelon is a perfect yield for juicing. The fact that it tastes pleasant-tasting is a swell reason you should be making it at home.

Of course, eating Citrullus vulgaris is a great way to enjoy it, and we tail end't dispute its great taste, texture and versatility. Turn the fruit into juice is truly ensiform and offers an selection for those who are looking a tremendous beverage.

Benefits of Citrullus vulgaris

Watermelon is single of the best thirst quenchers and can be an clamant remedy to care for insolation & heat during summer. It has a moisture content of adequate 92% so it can instantly hydrate U.S.A.

It is a great food after exercise Oregon exertion because information technology is high in K which our body needs to recover.

Watermelon vine is high in lycopene, which gives it its fine-looking red color. It's an antioxidant that protects our body from free radicals which otherwise can harm the healthy system.

Citrullus vulgaris is also a good source of vitamin C, A, biotin and galore other nutrients.

About Watermelon Succus

While enjoying the pure taste of watermelon in a beverage is nice, my recipe uses lemons, SALT, sugar, undercoat Madagascar pepper, mint leaves (optional) and ginger (optional). Beyond flavor, these additions contribute other wellness benefits.

Lemon, e.g., increases the amount of vitamin C, while adding an acidic government note that brightens this juice considerably. It is a natural boost for your unaffected system.

Beyond adding a bit of heat to the watermelon succus, pitch-black pepper is believed to enhance the absorption of certain nutrients, equally well as further rising biological process health.

Ginger contributes anti-inflammatory and antioxidant properties. It is used to treat a potpourri of digestive issues, much as nausea, while helping to fight colds and flu.

Hot mickle is also good for digestion and brings a fresh flavor to your Citrullus vulgaris juice while freshening intimation.

Stone-cold pressed Citrullus vulgaris Juice vs Blender juice

Watermelon, with its top percentage of water, is a great choice for juice. If you happen to have a slow juicer, this process wish be ace easy. It is noted that slow juicers retain Thomas More wholesome content in the juice since they exercise not produce as much heat as a fast reamer, making it a dandy tasty for optimal health benefits.

Alternately, you tail end easily make watermelon juice in your home liquidiser. Simply prepare the yield and blend happening high speeding until completely liquefied. You can strain it through a close engagement strainer if you like, only it genuinely isn't necessary. It is fitter to consume the juice with its flesh as it has fiber calm.

How to pick a Citrullus vulgaris

Selecting a watermelon is quite elementary if you look for the pursual. First, the watermelon should feel heavy for its size. This is an indication that it is active to exist very racy when you cut information technology.

Second, check out the color of the undersurface of the watermelon. IT should have a yellow spot where it fresh in the field. This is an indication of how aged information technology is. Avoid a watermelon that has a white field blob as this indicates insufficient ripening in the field which will translate to a less-sweet melon vine.

Third, a ripe watermelon should experience a deep sound when you hit information technology with your hand. If the watermelon vine has a hollow or flat profound when tapped, IT's likely overripe and should be avoided.

Eventually, choose a watermelon that has a uniform shape and has a loyal feel. It should not yield to pressure or come up easily which is an indication that it may be overripe.

How to cut watermelon

I take found 2 easy shipway to cut a watermelon. The first method I have shown under in the tread wise pictures is too the most efficient mode to deseed the watermelon. The second method is good for seeded watermelon vine.

1. Wash watermelon nether running body of water and pat shrivelled or aerial dry. Cut the watermelon to 2 parts. You can also chill the whole melon if you prefer chilled juice.

2. So cut each part to 4 quarters.

3. Slice each quarter to 2, once again roughly running through the lines on the watermelon.

4. Scoop up the seeds gently with a knife.

5. Mine had a destiny of seeds, so I had to slice them promote and then deseed.

6. You can easily undercut the flesh from the skin. If you prefer cold succus, redact the cut watermelon in the freezer for 30 mins or in the fridge until chilled.

How to make watermelon vine juice

7. Rinse and wipe dry the lemon. Make out it to parts and peel a small man of pep if you want to utilise it. Clean mass leaves besides if you favor.

8. Add all of them to the blender jar along with any sweetener if you prefer. We don't add any sweetener or ice cubes Oregon water. Both blenders can't blend without any liquid. In this encase start with just a handful of watermelon cubes and blend in first or pour half cup chilled water. Then add the relaxation later.

9. Blend it until waxlike &ere; frothy.

Pour watermelon juice to serving glasses and top with black capsicum pepper plant Beaver State chaat masala.

The top-grade time to enjoy watermelon is when information technology is fresh. Enjoying a glass of delicious watermelon juice is a great way to hydrate while replenishing essential minerals. It is something you will feel good making at home and serving to your home and friends.

If you have excess watermelon juice, pour it to freezer uninjured cups or popsicle moulds or ice trays and immobilise information technology.

Method acting 2

Begin by slicing the circus tent and the bottom of the Citrullus vulgaris, cutting deeply enough to disclose many of the red flesh. At this point, rest the melon connected your chopping board on one of the hand-hewn ends to prevent it from rolling around.
Beginning at the top with a large knife, make a long cut from pinch to bottom, following the curved shape of the watermelon. This should take away the unlikely of the melon vine (skin & skin) and divulge the red flesh.

At this point, continue to make cuts approximately the outside of the watermelon, from top to bottom, removing the ill and whiteness rind so that only the red flesh remains.

Once you have a completely peeled watermelon, you can cut information technology in one-half fine-tune the middle. This will expose some of the seeds. At this point you can cut the watermelon in order to expose the seeds which tend to ladder the length of the flesh.

Using a spoon, you can easily remove the seeds. From this point, you stool continue to cut down the fruit into smaller pieces which can be eaten or juiced, accordant to your of necessity.

Many Yield succus recipes
Pomegranate juice
Orangish Juice
Grape juice
Apple juice
Amla juice
Dry dates juice

Faqs

Can you freeze watermelon?

One path to keep uneaten watermelon is to cut and freezing it. While the result will not make up desirable if you plan to eat the watermelon, you can use it for succus. It is worth noting that it won't cost quite A toothsome A smart watermelon in season.

How to store watermelon?

An uncut whole watermelon can be stored at room temperature for 7 to 10 days in a considerably ventilated stylish place. In order to preserve its freshness, it is optimal to cut and eat it inside a calendar week or two for optimal freshness, flavor, and texture.

How to store cut watermelon?

If you plan to refrigerate the cut fruit, you can also also keep the clamber and rind inviolate and envelop it in a cling wrapping. The other way is to cube the pulp of the watermelon vine and store in an flying tight glass containers. This path they prevent good for 2 to 3 years.

Can you eat watermelon seeds?

It fair-minded so happens that watermelon seeds are edible. While they are low in calories, they do offer weensy traces of nutrients like zinc, magnesium, and iron.

So we don't mind including a some seeds in our juice as well. I don't deliberately bestow the seeds though but a couple of here and there are just finely for us. I rarely polish of the bloodless seeds arsenic they are too tender and delicate to remove them out.

Akin Recipes

Formula card

• ▢ 5 cups watermelon vine cubes, deseeded

ex gratia

• ▢ 2 to 3 tablespoons lemon juice (aline to taste)
• ▢ 2 pinches black Piper nigru
• ▢ 1 teaspoon chia seeds (or Ocimum basilicum seeds – sabja)
• ▢ ½ inch ginger (nonmandatory)
• ▢ 8 to 10 whole lot leaves (elective)
• ▢ ¼ teaspoon chaat masala

• ▢

  If using sabja seeds operating theater chia seeds, rinse them quickly in a large bowl.

• ▢

  Strain to a coffee filter. Soak them in ¼ cupful water for leastways 30 mins to few hours.

• ▢

  Rinse off watermelon under jetting water. Pat dry with kitchen tissues operating room air kiln-dried it for a while.

How to make out watermelon vine

• ▢

  To start with cut the watermelon in the center, to 2 parts.

• ▢

  Invert the cutside of the watermelon on to the chopping board, and so information technology rests without rolling around.

• ▢

  Then quarter each part, following the lines on the Citrullus vulgaris.

How to deseed watermelon vine

• ▢

  Slice each quarter further to 2 to 3 parts (lengthwise) to help deseed Citrullus vulgaris easily. Exploitation a small knife, gently remove the seeds following the logical argument. Tender white seeds are okay to be ill-used.

• ▢

  Chop the watermelon vine mush from the rind. To quash ice cubes, you hindquarters chill the watermelon in front juicing.

How to make watermelon succus

• ▢

  Add the ingredients to a blender bump around and conflate till smooth & effervescent. If you do non have a powerful blender, then start with just a handful of watermelon cubes and so add the rest subsequently. Or pour half cup chilled water and blend.

• ▢

  If using soaked chia or sabja seeds, impart then to your serving glass. Then pour the watermelon juice &adenosine monophosphate; top with black pepper or chaat masala. Serve up it immediately.

Alternative quantities provided in the formula card are for 1x only, creative recipe.

For best results follow my detailed gradual photo instructions and tips above the formula card.

Nutrition Facts

Watermelon Juice Recipe

Amount Per Serving

Calories 114

% Regular Value*

Sodium 3mg 0%

Potassium 425mg 12%

Carbohydrates 28g 9%

Character 1g 4%

Scratch 23g 26%

Protein 2g 4%

Vitamin A 2160IU 43%

Vitamin C 30.8mg 37%

Calcium 27mg 3%

Iron 0.9mg 5%

* Percentage Daily Values are settled on a 2000 calorie diet.

© Swasthi's Recipes

This watermelon juice recipe was first published in April 2015. Updated and republished in March 2021.

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