Cooking Times and Temp for Beef Short Ribs
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01/14/2009
Loved this recipe! It was simple! I made the ribs in my crockpot. I added a couple of extra cloves of garlic cause that's what we like. The juice from the ribs fabricated an outstanding gravy for potatoes! Yummy!!!
02/07/2009
These were easy to make. Nosotros wanted something west/o barbeque sauce on them, and this fit the bill. Inverse the method of training a bit by doubling the corporeality of pepper & flour with the same amount of salt and putting it into a plastic pocketbook and coating the pieces of short ribs within the plastic purse earlier cooking the ribs. Didn't utilize the beer. Afterwards deglazing the pan with water & ii beefiness burgoo cubes (we were out of beef stock), everything was put into a roasting pan. Broiled the ribs in the oven with the cover on at 325 for almost 2 hours. ( Watch and then that the liquid doesn't run dry in the roaster ). They turned out very tender and tasty. May use a crock pot the next fourth dimension these are made as others have suggested. Thank You for posting. It'south a keeper.
07/27/2008
This is a good basic recipe that'due south not hard to make. The curt ribs came out actually tender. I didn't do it, but you probably could make a good gravy from the broth to serve on mashed potatoes.
12/06/2010
Incredible gustation. The recipe simply calls for ane pound of ribs which is a very modest amount considering most of the weight is in the bones. I used iv pounds. It took approx. 45 minutes to dredge and dark-brown the ribs. I didn't increase the amount of the liquid though. The amount given in the recipe worked fine for the iv pounds of meat. I used my Social club cast iron dutch oven which has a heavy hat and doesn't allow much liquid to cook out. It worked wonderful for the ribs. After about ii hours the meat was falling off the bone. The flavour was great. We ate it with a overnice crusty staff of life and sopped up the juice. Divine !!! It was nice to find a rib recipe that doesn't rely on a sweetness barbecue sauce. I volition definitely make this again and over again.
06/18/2012
These were succulent, tender and easy! My new favorite short rib recipe with these additions. I added a mix of paprika, chili powder, brown carbohydrate, cayenne and garlic powder to the flour/salt/pepper to dredge the ribs in earlier browning. It gave them a delicious, crunchy crust. Place the browned ribs in a large slow cooker then cook the onions and garlic in the same skillet. Before removing the onions/garlic deglaze the pan with the beer. Cascade this mixture over the ribs along with the beef stock. I as well added a few squirts of Worchestershire to the liquid. Lay a large stem of rosemary and a couple stems of sage on top of everything. (If desired, add chopped carrots and mushrooms). Melt on high for five hours. Slightly thicken the sauce with a flour/water mix i hour before serving.
01/18/2009
Excellent recipe! I followed it exactly and served them over egg noodles. Full of flavor and really easy to brand. This one volition be handed down for sure! Give thanks you!
09/17/2010
Instead of beer I used red wine and I also added more garlic cloves. Besides, when you take the meat out of the liquid at the end, allow it boil down into a thicker demi glace type gravy. About 10 or 15 extra mins. Then spoon the demi glace over the meat or onto mashed potatoes. This was and then practiced that my neighbour, who is a chef, wanted seconds!
10/06/2008
Used a combination of craven goop (odd I know, but had no beef brother) and HP Sauce. They came out tender and flavorful, and a breeze to make. Thanks!
03/29/2009
Nosotros've tried dozens of curt rib recipes this 1 is easy and delish if you e'er watch cooking shows the chefs always say keep it fresh and elementary this reciepe fits the nib! and my husband always does the cooking bonus!!
01/xiv/2012
this was an amazing recipe! the but changes I fabricated were to, subsequently browning meat, add to crock pot and cook on high for five hours (after which, the meat literally fell off the basic! yum!) and I quadrupled the recipe amount... and had simply enough for 4 people! I used some of the liquid to make a cracking gravy and the remaining liquid i used the side by side solar day for a french onion soup. Simply add together croutons and some swiss and provolone and broil till browned. All in all, a great tasting and No-waste meal, just exist sure to adjust for how many people will be eating, and it's perfect.
04/15/2009
delicious...but sauce/gravy was sparse...so i had to thicken it with quite a scrap of flour and reduce it...otherwise i would have given it 5 stars...
06/12/2009
good stuff, I even used light beer. Next fourth dimension I would be a footling heavier handed on the table salt and pepper. Thanks!
04/09/2012
These are, by far, the Best curt ribs I have ever eaten! I was skeptical that a recipe that was and so simple could mayhap produce such a wonderful dish --- only I was incorrect. The meat was so tender and flavorful and the gravy was unbeatable. My husband and I can't stop raving over this dish! The only changes I fabricated were due to my own preferences. I cooked 3+ pounds of ribs (they are among my husband'due south best-loved beef meals), I used low-salt broth and, of course, I added much more garlic than the recipe called for. Although the gravy was a good consistency, I did add about a 1/iii cup of roue as suggested. The gravy was still non at all likewise thick or gummy. I served the short ribs with a horseradish sauce also found at the website, baked red potatoes and steamed frozen peas. A winner all effectually! I can still taste its goodness hours later on nosotros've eaten and I can't thank "CooperCook" enough for this corking recipe. It will certainly be a regular favorite in this house!
01/25/2011
Very like shooting fish in a barrel. I placed it all in a crock pot and cooked on low for viii hours. Very tender and the gravy was delicious.
05/thirteen/2008
Groovy comfort nutrient and very piece of cake!
05/06/2008
Super easy and hubby loved information technology!
01/17/2012
Made these for supper and they were absolutely DELICIOUS! But added a few more items I felt would exist adept to add together. My Husband said "These are the all-time ribs I have every had". Extremely easy to make.
xi/07/2010
This recipe is definitely a keeper!
04/20/2012
I like this recipe and have made it several times. I have to say showtime off that one pound of ribs for iv servings must be a misprint. I apply 3 to 4 pounds of ribs. I followed the recipe equally is the offset time and it was good. The side by side time I used 1 small can of tomato sauce and 1/2 cup of beef stock and added extra garlic. This really bumped the sauce up which I so thickened and served with the ribs over wide noodles. Delish. I also detect that y'all can apply nigh any beer and it volition come up out skillful.
06/xi/2011
This was my commencement time making short ribs. I practice non like cooking, equally I telephone call it, "big beef" because information technology never comes out tender. Not this recipe! My short ribs were falling off the bone so tender. I used guinnise beer actress stout. I will utilise a litte less considering of the extra stout. Merely my husband said leave it the way it is. We just ate the last today for lunch and we were smacking, mm mm good! this recipe is a keeper.
xi/17/2011
Just tastes like pot roast to me. Totally unimpressed. Although it was good, it was not dandy plenty to make once again. Sorry I am a tough customer when information technology comes to short ribs.
12/05/2011
Excellent, and easy. 1 pound is not enough for iv if the ribs are largely bone and fatty. I doubled the meat, kept all other amounts the same. I cooked some peeled white potato with the ribs the last 45 minutes and they captivated the right amount of sauce.
ten/27/2011
crawly easy recipe! it was so yummy! my married man and I loved it. I did not accept stout beer then i used yingling since that is what i had in my refrigerator (figured it would work since it is dark beer) and it did the meat came out tender, fall of the bone goodness, i also used a lot more than common salt on my spare ribs. I served information technology over jasmine rice and poured some of the gravy over the rice and ribs it was super! thank you volition brand again a lot.
02/23/2010
These turned out FANTASTIC! The aroma while this is cooking is mouthwatering. I was and then tired of bbq type sauces, and so I was very pleased to notice this recipe & information technology's definitely a keeper...thanks!
10/20/2011
These are phenomenal!! Fabricated the recipe exactly and it turned out perfectly. They are a footling fatty so skimming the fat off the top is a very practiced thought before serving simply the gravy is delicious! Served with roasted potatoes and dark-green beans. YUM!
07/25/2014
I've made this twice and it's so great, i would'nt make short ribs any other way. They're expensive these days so this recipe does them justice. The browning sort of carmelizes them and the long cook time makes them fall off the bone, non something I usually accomplish.
09/20/2010
I omitted the olive oil and butter from this recipe. There is enough fat in the beefiness. Added a few more cloves of garlic and used onion soup mix and one cup water because I did not have any beef broth. After browning the beefiness and the onion garlic mixture, I deglazed the pan with the onion soup and then the beer and poured information technology all in a irksome cooker, with a few chunks of carrots, on high for 3 hours. Serve it on noodles or rice. What a wonderful treat!
03/13/2012
Easy and succulent. I did make a mistake, and forgot to add the cup of beefiness broth, but they still came out delicious, with a overnice gravy left over. I browned a prissy chaff on ane 1/2 lbs. of short ribs, each side about 5 minutes, covered and ready to depression. Let them cook exactly 2 hours. Next time i will call back the broth, i forgot in the microwave 2 hours earlier.
11/03/2009
My sister-inlaw loves these then I brand them when she visits. We had a crowd playing darts and nosotros let them cook covered at 350. for 4hrs They were not over cooked! I also sliced the onions and put them in the bottom of the casserole and put some more on meridian and covered tight. hope you will endeavour these I don't retrieve yous will exist disapponted
08/20/2009
I used boneless short ribs, 1 can of Campbells Beef Goop, and a Coors beer. I browned the ribs very well and followed the recipe. I did put them in my crockpot. This is the best short rib recipe I have made and I accept made several. It is and then easy and every one loved them. I did thicken the juice with some flour mixed with water to make gravy. Oh my yep! Served with Brownish rice and was highly praised. Thank you CooperCook for this slap-up recipe.
01/15/2009
Fantabulous recipe! So like shooting fish in a barrel and tastes just like the ribs Nana used to make when I was growing up! I served the ribs over wide egg noodles. There weren't any leftovers and then next time I will double the recipe!
09/11/2011
These were the best beef short ribs I have ever made. My entire family loved them. The only affair I added was thyme when I seasoned them.
12/09/2011
Awesome.
06/09/2012
Finally a recipe that is uncomplicated (really) and tasty. The olfactory property of this dish cooking is plenty to brand you come back for more before you lot have even eaten it. I basically followed it except now that I await I used canola oil and not olive and I used minced garlic and non a fresh clove, oh, and I didn't have stout beer then I used a bottle of Bud (that's the just I had in my frige). I estimate basically this recipe is flexible AND tasty. I served this with potato pancakes and corn. I volition brand this again.
12/21/2011
Re-reading this recipe I see I forgot to add together the garlic. I cooked them in my slow cooker on Hullo for 3 hours and so LOW for two hours. Truly the best meat I have ever eaten. Made delicious, mouthwatering gravy!
eleven/12/2010
Loooove this recipe! I used burgandy vino instead of beer since we swallow Gluten Free and used instead of beef stock besides... I as well didn't use the flour (since information technology has gluten). I went alee and added the garlic when I seared the ribs at first to seal in more season. Definitely a keeper! :) I plan on using the extra stock for french onion soup, it is delish!... :)
12/24/2009
Splendid & easy recipe for short ribs. I used boneless short ribs & light beer. Other than calculation a can of diced tomatoes, I followed the recipe as is. Served them with mashies & greenish beans! This one's a keeper!
11/14/2010
A perfect Sun fall afternoon dish that makes the whole house smell wonderful. I didn't have stout, so used a lager and information technology didn't seem to damage the gustatory modality. I used boneless beef ribs, and they came out tender and flavorful.
06/09/2014
Fantastic! Thanks for a great recipe! I doubled the beef and used a xiv.9 ounce can of Guiness and a full tablespoon of freshly minced garlic. It'southward fifty-fifty more delicious the next mean solar day!
12/07/2013
I did this recipe for two brusque ribs - amazing! I just added ane/2 of the stock and the beer and information technology turned out cracking after 1.5 hours. As well served with green beans and garlic mashed.... Nifty pairing.
05/30/2012
Really good. I brand in the crock pot later on browning in the pan commencement. Only downside is short ribs tend to exist fatty, and the fat gets incorporated into the sauce. I might want to try to cool and skim the fatty next time.
02/17/2014
Didn't similar the beer. The ribs came out tender simply had the bitter flavor of the beer. The beer also ruined the sauce. The sauce was extremely bitter. I salvaged the sauce, I had simply added one-half the beer before I realized the sauce was going the wrong manner. Added milk, some sugar, pepper, salt and cinnamon to save information technology. Added h2o and information technology was decent, bitter taste was gone.
12/01/2013
I thought this recipe was very flavorful, which was astonishing with and then few ingredients. Since my spare ribs didn't accept much meat, I added some boneless porkchops to the recipe as well. They turned out so tender and provided a nice option for my kids who didn't want to work around the fat on the ribs. Instead of Stout beer, I used a Pecan Maple Porter. I will definitely make this again!
04/03/2011
I've made these a few times and my family loves them! I've slightly added to it by drizzling the ribs with BBQ sauce after they have finished cooking and so broiling them on low for about 5.
03/01/2010
I fabricated these for to-night are are then simple and skillful tasting ,,,ID make over again and add abit more spice besies the salt and pepper...I did them in the oven covered. Dont let the beer throw you off.
05/26/2011
Loved this recipe, the meat practically fell off of the bone!!!! I will definitely make this over again, although next time I volition add potatoes and carrots and make a whole repast of it.
03/09/2012
love this recipe, I don't even melt and this was like shooting fish in a barrel and tasted excellent, had to use low-cal beer merely it was still great. cheers for taking the time to share it, your mom'south tradition will be passed on through my family.
08/30/2013
Yum!! Had braised curt ribs at 1 of my favorite restaurants and loved them and then I decided to endeavour this at habitation. I didn't have a stout beer, so I used a Bud Light and added soy sauce (Guinness always reminds me of soy sauce). This was fantastic! Served with garlic mashed potatoes. Hubby loved it.
05/13/2010
The.nigh.delicious.thing.I.accept.ever.made!! Thank y'all so much for this recipe. My husband and I both love short ribs and order them whenever we see them on a menu. He said they tasted ameliorate than at a restaurant -- if that'due south not a rave review, I don't know what is! I added a 2d clove of crushed garlic (we love garlic) and served information technology with mashed potatoes and carrots. The sauce def. makes a overnice gravy. I used a can of Bud Light because information technology was all I had. Can't wait to arrive again!
01/08/2012
I used boneless short ribs, which in this case were not deboned curt ribs, but meat cut to resemble it but much leaner. This delivers a very different result than truthful short ribs. I used a dark lager instead of stout. This tasted dandy, but I could just as well have made a pot roast. If I make it once more, I'll definitely use short ribs.
08/08/2011
Wow, I am shocked at all the skilful reviews. Fifty-fifty the basic mechanics of the recipe didn't work for me. I ran out of flour to dredge the meat, considering two Tbsp per pound is non enough unless one is lightly dusting with flour rather than dredging. I had to do two batches of browning because all the ribs did non fit in the (large) pot I was using. Subsequently the outset batch, I had to Wash the pot considering it was full of burned $.25. I did the second batch on medium and non medium-loftier, and did non have this problem. And the results? Rather banal, too fatty, nothing that even came close to justifying the effort.
04/16/2014
Potent beer taste
10/thirteen/2014
Loved it, added two cups Cherry-red wine, iii carrots, celery and fresh garlic. Used chicken broth and a bay leaf. I also simmered 1 hr longer. Meat was so tender y'all could cut information technology with a fork.
03/ten/2011
The beef was very tender and the gravy very dainty but I was expecting a little more favor. Its swell for a base and I will use once more but might attempt experimenting a little with spices.
02/17/2014
I fabricated them for Sunday supper past cooking all afternoon in the crock pot. They turned out tender and delicious. I made Grandma's buttered noodes from this site. It was a real comfort nutrient on a cold winter evening.
eleven/14/2012
This took about 45 min of prep time cutting off all the fat. I sprinkled a liberal amount of pepper on ane side and garlic table salt on the other side, prior to dipping in flower. 4lbs of meat, .5L bottle of consign bitburger beer, one can of beefiness broth and added garlic common salt so threw it in the oven for two one/2-3 hours at about 350 degrees Farenheit (180Celcius or so). It was a HUGE hit - so delicious. Baked red potatoes with rosemary about ane hour prior to being finished too. (sliced/cubed potatoes and brushed melted butter with rosemary and garlic salt, and then placed on to the greased cookie sheet)
02/14/2015
This recipe was absolutely delicious! Every week, I make a domicile-cooked, from-scratch meal for a pocket-sized group of friends. I've been doing it for shut to five years, and it was rated i of the meridian three of all time! We ate every morsel and stopped but short of licking the pan, my 4 year old had seconds, and even the super-picky 2 year erstwhile ate a few bites. I followed the recipe near exactly, except I did not have any beer on hand, and don't treat it, so I used Stongbow Dear & Apple Hard Cider. Wonderful sweetness with the onions! I will definitely brand this again (next calendar week is not too shortly!) but will be sure to triple the recipe to effort and go some leftovers.
02/02/2009
The flavour of this was actually good. Meat was very tender. Side by side time I'll try it in the crockpot. This would as well exist skilful with other cuts of beef.
01/20/2011
I accidentally made these with pork and it turned out amazing! I used St. Pauli Gill special dark and it had a wonderful flavor. Even the next day when I shredded the leftovers and added information technology to fajitas. I just made them again the other night and used beef and wow were they tender. Y'all won't regret picking this recipe!
05/fourteen/2010
Simple and succulent! I made two substitutions. Instead of salt, I used a salt complimentary seasoning blend, and I didn't have beef broth, and then I used a pkg of reduced sodium brown gravy mix with 1 cup h2o. The gravy was the perfect consistency, I didn't have to thicken it at all. This will be my "go to" brusk rib recipe from now on. Thank you!
04/04/2011
These were so skilful, they just cook in your oral fissure. I've only ever made brusque ribs in a boring cooker and so I was worried they wouldn't exist as tender just they were perfect. I doubled the amount of ribs and at that place was even so enough of sauce.
07/xi/2013
Ohhhh and then good. I took 1 reviewer'south advice and added Worchestershire Sauce and Rosemary. I made it in the crock pot. I thicken up the sauce as we beloved gravy. I served it over rice, my husband's favorite but I volition serve the leftovers over noodles, what I prefer. Cheers so much!!! Either manner, it is a keeper!!! Thanks. :))))))
08/xxx/2011
This is a great recipe I've used many times. Most recently made it in a dutch oven and used Coca Cola as the liquid, came out delicious and piece of cake as usual. Try information technology, you'll love it guaranteed.
01/08/2015
The only affair that I inverse was using a regular beer just because I didn't take stout. This was absolutely delicious and may be the best meal I've ever fabricated. My toddler wasn't a fan just she doesn't eat annihilation.
12/02/2013
These are soo good! Neat change from the BBQ sauce ribs. My family loved them so much ive made them twice in 3 weeks, Such an like shooting fish in a barrel recipe to follow.
04/07/2011
Didn't change a thing. Excellent recipe!!
10/01/2012
Loved information technology! Swapped out the beer for a red wine and it was fabulous. I fabricated some rustic potatoes also. Added carrots to the dish. Very piece of cake and very very yummy!
07/23/2015
Fabricated it exactly as written except added an extra clove of garlic. Took about 15 minutes extra cooking fourth dimension for boneless curt ribs that were fairly lean. Flavor is like a pot roast, except it'due south already in pieces and then the juices reach more than surfaces. I served over rice with the onions and some of the juice from the pan with a veggie on the side. It was fifty-fifty improve the second day. Reheats well in a microwave. Will definitely make this again.
06/22/2011
I prefer pork ribs, so nosotros used those instead, merely the sauce is sooo amazing!
02/24/2009
Terrific,easy .added lots of fresh thyme and rosemary and louisianna hot sauce@ 15 minutes earlier serving.My 7 year old loved it.Cracking with a light beer(for me,non my son).
08/05/2010
I had never made curt ribs earlier. This recipe was very simple and delish!! :) Give thanks you and then much for sharing it with u.s. :)
08/22/2011
WOWIE! Very elementary and super delicious! This really only DID have 15 minutes of prep time. My picky kids even loved it!
eleven/05/2014
I have never made beefiness ribs before. It was fantastic in the crock pot. I did chocolate-brown the ribs before and and the onion with 3 cloves of garlic. I used just two boullion cubes instead of broth and simply used the beer for liquid. I left out the table salt and information technology turned out perfect. What a dandy easy meal.
10/12/2011
Oh my, these were smashing even with Bud lite!! I didn't have anything else. We were really pleased how tender and tasty they were. Cheers
03/03/2014
Excellent merely needed a bit more flavor for our taste so added some "Better than Bouillon" beef flavour. Also, every bit other reviewer mentioned good to have next twenty-four hours so can skim away cooled fat.
10/27/2012
Meat was tender and taste was okay, simply this wasn't anything special. The mashed potato side stole this show, and they weren't anything special either. Oh well.
01/17/2011
I made this and it came out great!!! I coarsely chopped some celery to go with the onions and garlic! It added texture and flavor!
04/04/2011
I Only made this recipe tonight, I used 3lbs of boneless beef ribs, then I doubled the beer and beef stock. I should have fabricated a gravy like 1 review suggested. Also I put information technology in the crock pot for 3 hours and it took i more to actually run into the meat fall apart. It was delicious and I would recommend to anyone who loves tender ribs!
03/24/2009
I had some beef ribs marinating in some leftover coffee and used this recipe. I had friends coming over and informed them that I was serving an experiment because the leftover coffee was raspberry/vanilla that the ribs had been marinating in. I used this recipe appropriately and got rave reviews. Give thanks you for sharing a very easy but delicious recipe!
07/28/2013
Tasted just like the short ribs @ fig tree cafe my husband devoured them
02/11/2017
Loved this recipe. Non overwhelming for my toddlers,they asked for more. Instead of the ane lb. of ribs though I had 6 lbs, and merely doubled the recipe. Except for the beer and the onions. With the stock that was more than enough liquid for the 2 hr boil. Thanks!
07/22/2012
The sauce was great, just the ribs were not very tender even afterward four hours. Next time I will try it in the crock pot!
07/18/2011
Greasy and super bland. Very ane-notation.
01/28/2018
This recipe made a delicious tender short rib. Unfortunately, I added too much beer and beefiness broth and could not reduce the fluid plenty to make a glaze. However, the taste was very good.
01/29/2015
Sorry, Un-edible. mayhap the reason was the meat? Super tough and fatty...
12/31/2017
WOW!
11/24/2015
excellent recipe.. was multi-tasking so after frying, tossed the lot in the slow cooker.. 5 hrs on med.. absolutely succulent, tender.. actually don't like beer and was leery of using it.. merely it turned out so tasty.. did add 1 tbsp. of Worchestershire though.. thanks.. and thank the family ;0).. I've tucked this in with my favorite beef recipes..
01/31/2019
2nd time making these. Simply a cracking flavor !
01/14/2019
It'southward my 2nd time making this recipe. This fourth dimension I added chopped green onions, yellow bell peppers and carrots to the goop. Beef e'er ends fork tender. 1 of my family unit's favorite.
11/10/2019
I made this for Sunday night dinner. I followed the instructions to the "T" and it came out delicious. I used Guiness for the stout. did add some flour to the gravy to thicken it up once I took the ribs out of the pot. I serve information technology with mashed potatoes and frozen green beans. Yum! I will definitely brand it once more.
x/13/2011
This was tender but it was just okay as far as sense of taste goes... kinda bland.
04/12/2014
I loved information technology, and then did my husband. I did use 32oz beef broth and added egg noodles to this. Information technology turned out peachy.
01/05/2019
Tender with excellent flavour. Definitely a keeper
09/22/2014
My family unit and I loved this. Very flavorful and unproblematic recipe. Thanks!
eleven/02/2012
We loved these and I accept made them twice now. YUM!
12/09/2012
I started making these as directed... merely just didn't take a pan large enough to accomodate the ribs and the sauce. I placed them in the oven at 325 degrees. I checked them in one 60 minutes and the meat was falling off the os... so I added ii modest baking potatoes (whole), carrots, and spinach. One hour later, a perfect repast!
12/25/2014
Tried information technology the start time a month agone and information technology was a hit. My husband was non a fan of short ribs merely at present he requested it for Christmas dinner.
10/x/2011
I was so disappointed in this recipe! The ribs came out tough, even with extended simmer time, and amazingly they came out dry! I don't sympathise how something that simmers IN LIQUID could come out so dry. The ribs had no flavor at all. I ended up brushing my ribs with a little honey and BBQ sauce and broiling for two minutes at the terminate only to add a picayune flavor. I volition not make these over again.
10/13/2018
Made these for the get-go time this night, absolutely amazing! I fabricated 6 lbs (12 ribs) and nearly all of them are gone between 3 adults and ii niggling kids. I did add together celery and would have added carrots only forgot to choice them upward from the store. I decided to bake them at 350 for two hours after searing and they were fall-off-the-bone succulent... Definitely keeping this recipe!
Source: https://www.allrecipes.com/recipe/162690/simple-beef-short-ribs/
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